Research Guides: Hospitality Management: Background Information

Selected Food and Food Service Reference Books

Specialized reference books are a good place to start your research.

This page lists selected Reference sources in Public Administration shelved at the library.

NOTE: AUD = Auditorium Building (Chicago) Campus; RBN = Schaumburg (Robin) campus

Becoming a chef by Andrew Dornenburg and Karen Page
Call Number: SCH TX911.3.V62 D67 2003
ISBN: 0471152099
Career Opportunities in the Food and Beverage Industry by Barbara Sims-Bell
Call Number: REF. HF5382.5.U5 F6
ISBN: 0816044945
Careers for Gourmets & Others Who Relish Food by Mary Donovan
Call Number: REF. TX652 .D6 2002
ISBN: 0071387285
These inspiring books let career explorers look at the job market through the unique lens of their own interests. Each book reveals dozens of ways to pursue a passion and make a living -- including the training and education needed to polish hobbies and interests into satisfying careers.

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